Greece Real Food Adventure

9 Days
From CAD 4395
Best Rate
Guarantee
Trip Type
Small Group
Activity Level
Light

Rating


(20 reviews)

Experience Overview

Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of charming Aegina, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.

Highlights

  • Be welcomed into a countryside home and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables.
  • Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.
  • Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
  • Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.
  • Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!

Trip Details

Product CodeProduct Code: 3289

Tour TypeTour Type: Small Group

AccommodationAccommodation: Moderate

TransportTransport: Private vehicle,Ferry,Metro

Guide LanguageGuide Language: English

Supplier CodeSupplier Code: ZMZG

StartStarts: Athens, Greece

FinishFinishes: Athens, Greece

DurationDuration: 9 days

DeparturesDepartures: Guaranteed

Physical RatingPhysical rating: Light

Includes

Meals: Breakfasts (8), Lunch (2), Dinner (2)
Accommodation: Hotel (8 nights)

Price

Price per person: (Double Occupancy) CAD 4395 (CAD 488 /day)

Itinerary

1
Day 1: Athens

Yiasou! Welcome to Athens, the capital of Greece. Your adventure begins with a welcome meeting at 6 pm. If you arrive early, be sure to explore some of the iconic ancient sites, including the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Soldier. After your meeting, celebrate the start of your foodie odyssey with a plant-based mezze feast – an array of small plates typically accompanied by a glass of wine or ouzo, in a rustic taverna. Zucchini balls, vegan moussaka, salads, tomato balls, fresh beans with zucchini, fava beans and stuffed vegetables are just a few of the flavoursome dishes that may be on offer tonight. Greece is home to a culinary culture that is thought to be more than 4000 years old.

Included Activities:

  • Athens - Welcome Dinner

Optional Activities:

  • Athens - Temple of Olympian Zeus (8 EUR)
  • Athens - Tomb of the Unknown Soldier - Free
  • Athens - Acropolis and Acropolis Museum combo ticket (40 EUR)

Accommodation:

  • Hotel (Number of Nights: 1)

2
Day 2: Aegina

This morning, take the city train to Piraeus port and travel by ferry to the island of Aegina, your first stop in the Saronic Gulf. After checking in at your hotel, drive to a local farm where you'll meet the owners for a tasty tour of their property. Say hello to their sheep and cows, sample their homemade cheeses and help make rizogalo (rice pudding). Next up is a visit to a local pistachio farm. It’s thought that pistachio trees were first planted on the island in the 19th century, brought to Aegina via Syria, and the Greek island of Chios. Enjoy a sample from the farm and be sure to seek out fistikato or fistiki Aeginis glyko, specialty pistachio sweets of Aegina. The late afternoon and evening are free for your own exploration.

Included Activities:

  • Aegina - Pistachio farm visit
  • Aegina - Farm visit with cheese tasting and dessert making

Optional Activities:

  • Aegina - Archaeological Museum of Kolona Aegina (4 EUR)
  • Aegina - Agios Nektarios Monastery Entrance - Free
  • Aegina - Temple of Aphaia Entrance (6 EUR)

Accommodation:

  • Hotel (Number of Nights: 1)

3
Day 3: Poros

After breakfast, stroll down and check out the catch of the day at the open fish markets by the port. Perhaps also stop past the island's most famous pastry shop to pick up some pistachio goodies to take with you. Next, board another ferry bound for Poros, a small Greek island renowned for lamb, olive groves and charming white houses with terracotta roofs. Take part in a cooking class with a local chef and learn to prepare some classic regional dishes, then feast on your creations over lunch. Enjoy a free afternoon by your accommodation’s pool and be sure to ask your leader for recommendations for dinner tonight.

Included Activities:

  • Poros - Cooking Class

Optional Activities:

  • Monastery of Zoodochos Pigi - Free
  • Clock Tower Poros - Free

Accommodation:

  • Hotel (Number of Nights: 1)

4
Day 4: Poros

Take a day trip to Hydra Island, a quintessential Greek getaway. Hydra is truly the gem of the Saronic Gulf and stands alone among Greek islands as the one free of wheeled vehicles – no cars, no scooters – just tiny marble-cobbled lanes, donkeys, rocks and sea. So, put your walking shoes on and get acquainted with the locals with a spot of people watching and enjoy this one-of-a-kind, Greek Island. Your tour leader will help you on this mission by taking you to a traditional sweet shop to try the famous “Hydraika Amygdalota ( Greek Macaroons), paired with delicious Greek coffee.The rest of the day is for you to relax, swim in clear waters or stroll along the marina, before returning to Poros in the evening..

Included Activities:

  • Hydra - Day Trip

Accommodation:

  • Hotel (Number of Nights: 1)

5
Day 5: Nafplio

Take a short ferry ride this morning before jumping in a private vehicle from Poros to Nafplio (with plenty of interesting stops along the way). First up, a small, family-run apiary. Visit their honey museum to learn how their bees make honey, before sampling their products with aromatic Greek tea, homemade bread and cheese. Travel onwards to the ancient site of Epidaurus. Named after Epidauro, the son of Apollo, the UNESCO World Heritage site of Epidaurus comprises the remains of the Sanctuary of Asklepios (the ancient god of medicine) as well as one of the best-preserved theatres of ancient Greece. Your final stop today is at a family-owned ouzo distillery for a taste of their iconic Greek aperitif. Traditionally distilled in copper pots, ouzo acquires its distinct flavour from the addition of anise. Star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon may also be added, and recipes are often closely guarded family secrets. Arrive in Nafplio in the late afternoon, a charming seaside town, considered one of the most beautiful in the eastern Peloponnese, it reflects the legacy of Frankish, Venetian and Turkish conquerors in its culture and architecture.

Included Activities:

  • Epidaurus - Guided Tour
  • Kranidi – Beekeeper farm visit with tastings
  • Nafplio - Ouzo Distillery Visit and Tasting

Accommodation:

  • Hotel (Number of Nights: 1)

6
Day 6: Nafplio

Start your day with a visit to Mycenae to see the Treasury of Atreus, also called Tomb of Agamemnon. You’ll join a local guide to learn more about how the tomb is believed to have been erected in the period between 1350 to 1250 BC and is just one of nine intriguing beehive structures unearthed in this area. Next up, visit a family-owned boutique winery to sample their finest drops, accompanied by a selection of delicious snacks. Take a walk in the vines to stretch your legs before heading back to Nafplio where the rest of the day is free to explore as you wish. In summer, boats are available to the Venetian fortress of Bourtzi, one of the most photographed sites of Nafplio.

Included Activities:

  • Mycenae - Guided Tour
  • Argos – Winery visit and tastings

Accommodation:

  • Hotel (Number of Nights: 1)

7
Day 7: Kardamyli

Continue to the seaside town of Kardamyli, stopping en route to visit an olive oil mill. Walk through the olive groves and visit their mill, seeing the oil production process from start to finish. Enjoy a farmer’s snack here and tuck into some of their incredible local produce (alongside an olive oil tasting) before getting back on the road. And finally, stop in Kalamata for a short walking tour and market visit with a few more food tastings for good measure. You’ll arrive in Kardamyli by early afternoon, located in the rugged coastal region of the Mani Peninsula, south of Kalamata, this stunning village is set against a beautiful backdrop of the open ocean, cypress trees, wild olive groves, and distant snow-capped mountains. The afternoon is free for you to explore. In the evening, settle back into your accommodation and enjoy a glass of retsina while watching the sun set over the Messenian Gulf.

Included Activities:

  • Kalamata - Market visit with olive tasting
  • Parapougki – Olive mill visit and tastings

Accommodation:

  • Hotel (Number of Nights: 1)

8
Day 8: Kardamyli

This morning you may like to do an optional sea kayaking activity, exploring the coastline and caves of the Mani Peninsula or simply enjoy a little free time at your leisure. In the afternoon, be welcomed at a local home and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury. Afterwards, enjoy one final Greek feast with your new friends. Home-cooked moussaka, stuffed vegetables, rice, salad and ice cream await!

Included Activities:

  • Kardamyli – Lalagia making
  • Kardamyli – Home-cooked dinner

Optional Activities:

  • Kardamyli – Sea kayaking (minimum 6 people) (75 EUR)
  • Kardamyli – Old Kardamyli (2 EUR)

Accommodation:

  • Hotel (Number of Nights: 1)

9
Day 9: Athens

Depart Kardamyli and stop to take in views of the Corinth Canal, a narrow, man-made canal that connects the Ionian and Aegean Seas. Journey onwards to Athens where your tasty travels will come to an end on arrival at Monastiraki Square in the centre of Athens. If you’re not ready for the adventure to end just yet (we don’t blame you) and would like to spend more time in Athens, we can arrange extra accommodation for you, subject to availability.

Tour Operator

Intrepid Travel

Intrepid Travel is a global adventure travel company, dedicated to providing sustainable, experience-rich travel opportunities. They’ve been the leader in ethical, small-group travel since 1989 - taking people around the world for more than 30 years. They’re the world’s largest travel B Corporation - dedicated to being the best travel company for the world. In 2002, they established The Intrepid Foundation so their travellers could make a lasting impact on the communities they had visited. Although Intrepid Travel absorbs all administrative costs of The Intrepid Foundation, they are separate legal entities, allowing The Intrepid Foundation to grow independently. Intrepid Travel is made up of a collection of tour operator brands and 28 destination management companies all united by one vision: To change the way we all see the world.

In Business Since 1989

Reviews

 

Jeff   -  Traveled, October 2023

An amazing experience that provided the perfect mix of history and culture. This allowed for an unparalleled insight into the Greek culture!

Source: Tour operator   Submitted: 10/24/2023

 

Sarah   -  Traveled, September 2023

Thanks to our wonderful tour leader Maria Christina and a cohesive group of fellow travellers we found our first tour ( in Greece) with Intrepid all and more that we could have asked for . 8 wonderful days enjoying the history , beautiful sites and food in a very well organised and safe way . We would definitely book again with Intrepid

Source: Tour operator   Submitted: 10/08/2023

 

Noel   -  Traveled, September 2023

If you are considering the Greece Food Adventure tour, you will not be disappointed. The tour is so much more than about food, as it includes culture, history, art, local businesses, archeological ruins, museums, people, music, and is so much fun. You will return home feeling rejuvenated and glad you went. I highly recommend going!

Source: Tour operator   Submitted: 10/03/2023

 

Maureen   -  Traveled, September 2023

This trip is a great one if you want to experience a variety of locations (not the typical tourist spots), venues, accommodations (from city hotel to BnB), modes of transportation (small boat, large ferry, local train, nice passenger vans) and of course food and drink. I probably tasted 50 different greek foods. Our guide Sylvia was excellent - made sure our needs were met and questions answered. She provided additional insights because of her restaurant experience. She also made wonderful recommendations regarding restaurants, free activities. The additional activities (olive farm, honey farm, winery) gave me an additional appreciation of the country. Great first visit to Greece and first trip with Intrepid.

Source: Tour operator   Submitted: 10/04/2023

 

Robert   -  Traveled, September 2023

Do not hesitate to go on this trip. You will learn about the history, culture, food, and see daily life in Greece. We met so many wonderful, kind locals.

Source: Tour operator   Submitted: 09/23/2023

 

Jane   -  Traveled, September 2023

Greece Real Food lived up to its name. This tour takes you into the countryside, where the locals eat, it shows you how they produce their food & how they cook it. Combine this with some amazing history of Mycenaean & Roman civilization in the Peloponnese, this tour had it all.

Source: Tour operator   Submitted: 10/08/2023

 

Maureen   -  Traveled, September 2023

This trip is a great one if you want to experience a variety of locations (not the typical tourist spots), venues, accommodations (from city hotel to BnB), modes of transportation (small boat, large ferry, local train, nice passenger vans) and of course food and drink. I probably tasted 50 different greek foods. Our guide Sylvia was excellent - made sure our needs were met and questions answered. She provided additional insights because of her restaurant experience. She also made wonderful recommendations regarding restaurants, free activities. The additional activities (olive farm, honey farm, winery) gave me an additional appreciation of the country. Great first visit to Greece and first trip with Intrepid.

Source: Tour operator   Submitted: 10/04/2023

 

Caroline   -  Traveled, September 2023

Great tour with a varied programme of producer visits, cooking, historical sites and relaxation to get under the skin of Greece. Vasiliki was an excellent leader - well organised, passionate and fun. Would definitely recommend.

Source: Tour operator   Submitted: 09/23/2023

 

Alexander   -  Traveled, September 2023

If in doubt, book! This is such a wonderful trip with fantastic food. The culture is wonderful too and you learn so much. Book now!

Source: Tour operator   Submitted: 09/25/2023

 

Pamela   -  Traveled, September 2023

This trip was a great experience for history buffs and foodies alike.

Source: Tour operator   Submitted: 09/27/2023

 

Kim   -  Traveled, September 2023

I did the Greek Real Food Adventure and cannot say enough about how much fun it was. We learned so much about the agriculture industry through our visits and the hard work behind it all. The food was excellent and the places we visited all had their unique attributes. Mia was the most amazing tour guide - highly recommend taking one of her trips as she will brighten your day and cultivate a love for Greece! Yamas!

Source: Tour operator   Submitted: 09/17/2023

 

Elieshia   -  Traveled, July 2023

Our first time travelling with Intrepid and we would book again and recommend to our friends. We felt safe at all times and the standards were of high quality.

Source: Tour operator   Submitted: 07/21/2023

 

Sarah   -  Traveled, July 2023

This was a great tour. Marianna was very nice and a fun group leader. The Poros hotel could use some work. But the farms and sites we visited made a wonderful combo of activities for a trip to Greece.

Source: Tour operator   Submitted: 07/29/2023

 

Linda   -  Traveled, June 2023

Best group tour that I have been on. our tour Sylvia was extremely organised, communication was fantastic, very approachable, great choices /recommendations for dinner, very knowledgeable and could answer any questions and also made our tour fun. Would definitely recommend , absolutely loved our tour

Source: Tour operator   Submitted: 07/08/2023

 

Kathryn   -  Traveled, June 2023

The trip was amazing, interesting and varied. I loved every minute of it and it was made even better by our wonderful leader Sylvia who led our tour with fun and humour whilst always being organised and safe.

Source: Tour operator   Submitted: 07/08/2023

 

Veronica   -  Traveled, June 2023

This is a great trip, exciting, wonderful food and beautiful scenery. Kayaking was amazing and travel between the islands on large and small boats really. The hotels were brilliant and Greek sea the clearest ever . A complete package of fun food and interest. Loved it

Source: Tour operator   Submitted: 07/08/2023

 

Desiree   -  Traveled, June 2023

The Greece Food Adventure tour was the best Intrepid tour I've done to date! Our tour leader, Sylvia A., is a dream! She's wonderful and organized. If you get the pleasure of having her as your leader, make sure you visit her family restaurant in Kalamata. The food is excellent! Like a spectacularly home-cooked meal. My favorite spot was Nafplio but overall, all the locations after leaving Athen are top notch! Each location better than the next. Highly recommend this trip!

Source: Tour operator   Submitted: 07/13/2023

 

Donna   -  Traveled, October 2023

We just returned from the Greece Real Food Adventure where we experienced an excellent itinerary and outstanding food. Our group leader Georgia was always enthusiastic and always had a smile on her face. The trip surpassed our expectations and I would recommend it highly.

Source: Tour operator   Submitted: 10/19/2023

 

John   -  Traveled, October 2023

This was a great trip, exceeded all expectations. Georgia is a great Intrepid group leader, knowledgeable, kind and actively engaged, I've done 12 of these and this was one of the best!

Source: Tour operator   Submitted: 10/19/2023

 

Aelya   -  Traveled, September 2023

This trip is a must! Maria-Christina was amazing and made the trip even better. The food was sensational, learning from different farmers and producers opened my eyes even more to the Greek culture. I loved this trip and would recommend to everyone who loves food and wants to be immersed into the Greek culture.

Source: Tour operator   Submitted: 10/09/2023

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